Cold Pressed Groundnut Oil

"Our Cold Pressed Groundnut Oil is made from high quality groundnuts, ensuring a rich and authentic flavor in every drop. Perfect for cooking, this oil adds a healthy dose of monounsaturated fats to your meals. Cold pressing ensures that all nutrients and antioxidants are preserved for maximum health benefits. Trust the expertise and quality of our product for all your cooking needs."

Key features and benefits:

• High smoke point: Groundnut oil has a high smoke point, making it ideal for high-temperature cooking methods like deep frying, as it can withstand high heat without breaking down or producing harmful compounds.

   

• Neutral flavor: Groundnut oil has a mild or neutral flavor, allowing the natural flavors of the food to shine through.

• Rich in monounsaturated fats: Groundnut oil is a good source of monounsaturated fats, which are considered heart-healthy fats. These fats can help lower bad cholesterol (LDL) levels and raise good cholesterol (HDL) levels.

• Source of essential fatty acids: Groundnut oil contains essential fatty acids like linoleic acid and omega-6 fatty acids, which are important for various bodily functions, including cell growth and development.

• Versatile uses: Groundnut oil can be used for various cooking purposes, including frying, sautéing, baking, and salad dressings.